over the top sausage gravy
(1 rating)
This gravy is "almost" sinful over hot butter southern style biscuits.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For over the top sausage gravy
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2-3 Tbspolive oil
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1 lbcountry sausage
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1/2 lblean ground beef
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1 smsweet white onion, chopped fine
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1 cwhole milk
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1 chalf and half
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2 Tbspsun dried tomatoes, thinly sliced
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1/2 ccheddar cheese, shredded
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fresh parsley
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cornstarch
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salt and pepper
How To Make over the top sausage gravy
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1Saute chopped onion in oil in large skillet until tender.
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2Add sausage and beef (crumbled) and cook until there is no pink in the meats. Drain excess grease if necessary.
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3Add milk and half and half and het until bubbling.
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4Salt and pepper to taste, then thicken with cornstarch mixed in water.
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5Pour into a serving bowl and garnish with cheese. tomatoes and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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