oriental-style marinade

Name: ORIENTAL-STYLE MARINADE
Prep time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) agave syrup, maple syrup or corn syrup; 4 teaspoon(s) soy sauce; 1 teaspoon(s) chinese five spice powder; 8 drops - liquid smoke flavoring; 1/4 teaspoon(s) oyster sauce; 1/2 tablespoon(s) finely minced crystallized ginger; 1 teaspoon(s) fresh garlic, finely minced or pressed; 1/4 teaspoon(s) sesame oil; 1 tablespoon(s) vegetable oil; 1/2 tablespoon(s) sesame seeds (optional)

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

We love this marinade. I created it when I was craving something different for salmon. The recipe, as listed, is enough to marinate four or five large salmon portions, chicken breasts or pork chops.

►

(1 rating)

yield 4 -6

prep time 15 Min

method No-Cook or Other

Ingredients For oriental-style marinade

1/4 c

agave syrup, maple syrup or corn syrup
4 tsp

soy sauce
1 tsp

chinese five spice powder
8 drops

liquid smoke flavoring
1/4 tsp

oyster sauce
1/2 Tbsp

finely minced crystallized ginger
1 tsp

fresh garlic, finely minced or pressed
1/4 tsp

sesame oil
1 Tbsp

vegetable oil
1/2 Tbsp

sesame seeds (optional)

How To Make oriental-style marinade

1
Mix all ingredients together in gallon size zipper food bag.

2
Add chicken, salmon, pork etc...
3
Zip bag closed; shake to coat meat thoroughly.
4
Let meat marinate for minimum of 15 minutes before cooking (up to overnight for pork, beef and venison, refrigerated.)
5
Leftover marinade may be used as a sauce ONLY when heated to boiling (to destroy any possible bacterial contamination from raw meat) or poured over the meat before baking.
6
Recipe may be multiplied.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.