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nanas red gravy

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have to make large amounts because we not only use for our pigs in a blanket I also use for meatloaf mashpotatoes rice, sloppy joes you name it!!!

►
(1 rating)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For nanas red gravy

  • chili sauce or ketchup
  • brown gravy
  • cinnamon
  • salt and pepper

How To Make nanas red gravy

  • 1
    In sauce pan, mix equal parts chili sauce (or kelchup)and brown gravy ( homemade or store bought) S&P and dashes of cinnamin to your liking.
  • 2
    Bring to boil reduce to simmer and stir occationally, for 20-30min. Thats all, enjoy!!
  • 3
    use whenever a red gravy is needed. We love!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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