Real Recipes From Real Home Cooks ®

homemade mushroom gravy

(6 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is the recipe I have been making for a long time - don't remember exactly where I got it- I think it was my Aunt Martha.

(6 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For homemade mushroom gravy

  • 1 c
    fresh or canned mushrooms
  • 4 Tbsp
    butter or margarine
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    milk or beef stock
  • 1/2 tsp
    salt
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    pepper
  • 2 lg
    egg yolks, beaten
  • 2 tsp
    lemon juice

How To Make homemade mushroom gravy

  • 1
    Brown mushrooms in butter; add flour and blend. Add milk or stock, salt, pepper,and nutmeg; cook until thick. Stir slowly into the beaten egg yolks and add lemon juice; cook, stirring constantly until thick, about 2 minutes. Serve hot. --- Note: You can use water, milk,stock, cream or sour cream for the liquid milk or beef stock or a combination of of these.

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