good old fashioned white gravy
(4 ratings)
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
►
(4 ratings)
Ingredients For good old fashioned white gravy
-
2 cups whole milk (do not use any other kind)
-
2 tablespoons butter
-
3 tablespoons flour
-
3 to 4 slices bacon
-
salt
-
pepper
-
garlic powder
How To Make good old fashioned white gravy
-
1Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
-
2Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
-
3Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
-
4Now add your milk slowly to the butter and flour mix
-
5(if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
-
6Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
-
7Whisk in seasoning and continue to whisk gravy till its the desired thickness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT