Easy Au Jus
How to Make Easy Au Jus
- Heat your beef fat drippings or butter in skillet
- Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
- Add onion powder and beef broth.
- Bring just to a boil and turn off.
- Salt to taste.
- Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!