Easy Au Jus

Name: Easy Au Jus
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 c beef broth; 1 tsp onion powder; 1 Tbsp flour; 1/4 c butter or better than butter, the pan drippings from some type of beef; salt to taste

By Amy H.
@Meave

This is a simple aujus that goes well with most beef or steak dishes. Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

4-6

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c

beef broth
1 tsp

onion powder
1 Tbsp

flour
1/4 c

butter or better than butter, the pan drippings from some type of beef
·

salt to taste
Add Ingredients to Grocery List

How to Make Easy Au Jus

Step-by-Step

Heat your beef fat drippings or butter in skillet
Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
Add onion powder and beef broth.
Bring just to a boil and turn off.
Salt to taste.
Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!

Printable Recipe Card

About Easy Au Jus

Course/Dish: Gravies

Main Ingredient: Spice/Herb/Seasoning

Regional Style: French

Other Tag: Quick & Easy

Hashtags: #Onion #steak #roast #Prime-Rib #beefy #stock #Dipping #boullion #roast beef #consomme #aujus #beef #soup #beef broth #french dip #Au Jus #Aujust #Aujuse

Easy Gravy

Easy Giblet Gravy

Meg's Homemade Crock Pot Beef Stroganoff

Show 7 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

10 Ways To Enjoy Carrot Cake Flavor

Filled with shredded carrots and spices like cinnamon and ginger, carrot cake is a fantastic springtime dessert. Everyone has a preference for other ingredients they add. Popular mix-ins include pineapple, raisins, and/or chopped nuts. Topped with a tangy cream cheese frosting, it’s delicious. But, it’s not just a dessert. You can enjoy all carrot cake flavors […]

Simple Glazed Ham Recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

17 Bright and Delicious Springtime Desserts

Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]