country fried venison
(4 ratings)
As they say, get ready for really "good eatin".
►
(4 ratings)
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For country fried venison
- COUNTRY FRIED BACKSTRAPS
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venison backstraps
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2 stickbutter (or cooking oil)
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1egg
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1 cmilk
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all purpose flour
- COUNTRY GRAVY
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fried venison drippings
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2 Tbspflour
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2 or 3 cmilk
How To Make country fried venison
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1Pound venison backstraps until flat with a mallet-type tenderizer. Cut into 2-inch strips. Stir milk and egg to form batter, adding flour as needed until it reaches pancake batter consistency. Dip backstraps into the batter, and then roll them in flour. When completely covered, place them side by side in a pre-heated skillet with butter or oil.
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2Turn over until both sides are brown, and then cover and let simmer for 20 minutes. Continue to turn over the backstraps every five minutes so they do not overcook. Remove and place in warm oven.
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3To make the gravy add flour to the leftover drippings in the skillet, and stir until the flour is completely absorbed by the drippings. Add milk to the mix, and continue stirring until the gravy bubbles. Use as a dipping sauce for your backstraps.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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