you'll need a huge stewing pot!
pot,med heat,add EVOO,lightly brown your ribs on both sides,scraping up pieces to prevent burning. Remove from pot. To pot add your onions,garlic & saute til onions are opague,not brown. Do not burn garlic,or it will be bitter.
add all the tomatoes,& rest of ingredients. Add your meat to the pot. Turn heat back to simmer after a full boil. Simmer for 4 hrs. covered.
Check frequently to make sure it doesn't burn. This will be a thick sauce Or gravy as the Italians call it! Serve with your favorite pasta. May add ground beef or meatballs. Garlic bread and toss salad. May use in any italian dishes. Enjoy!