Real Recipes From Real Home Cooks ®

"bacon gravy"

(2 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For "bacon gravy"

  • 2 - 4
    slices of bacon cut into small pieces
  • 1/3 C
    flour
  • salt and pepper to taste
  • 1 tsp
    sgr
  • 3 C
    milk

How To Make "bacon gravy"

  • 1
    Fry bacon pieces over medium heat until crisp. Stir in Flour until grease is absorbed. season with salt and pepper & sgr.
  • 2
    Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet. Boil about 5 min, or until thick.
  • 3
    Serve over Biscuits, Toast, or Potatoes.

Categories & Tags for "BACON GRAVY":

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