Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.


★★★★★ 2 votes

10 Min
10 Min


How to Make "BACON GRAVY"


  1. Fry bacon pieces over medium heat until crisp.
    Stir in Flour until grease is absorbed.
    season with salt and pepper & sgr.
  2. Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet.
    Boil about 5 min, or until thick.
  3. Serve over Biscuits, Toast, or Potatoes.

Printable Recipe Card


Course/Dish: Gravies Meat Breakfast
Other Tag: Quick & Easy

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