Quick & Easy Fruit Sauce Recipes


Blackberry Vinaigrette

By Faye Patterson
May sound like an odd combination, but we love it!

Blackberry Sauce

By Kelly Lollman
I adopted this orphaned recipe and then adapted it to use on some pork steaks. ...

Sour Cream Rhubarb Squares

By Pat Duran
This recipe was rescued and given a new name. I have changed a few of the...

Mango Salsa

By Kat Ryan
easy treat to serve on a hot summer day

Mango Pineapple Salsa

By Janice Kasper
Serve on top of any baked fish dish.

HUCKLEBERRY SAUCE

By Bonnie Roberts
IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU...

Berry Best Ice cream topping!

By C. Lipori (organic cook)
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most...

Pear/Raspberry Chanpagne Viniagrette

By Lanie Avery
Serve over Fruity Greenleaf Salad, also in my recipes. For the fruit juices, use baby food juice!

Choco-Cherry-Almond Naked Cake with Warm Cherry Sauce

By Angela McClure
There are times when I create a new recipe and my step-son looks at me after...

Triple-berry Jam

By Terese Galgano
My family and friends love it! I make it every year when the berries are in...

blueberry compote

By shelby butterworth
this is awesome on pound cake with vanilla ice cream. very quick and easy.

Georgia Peach Honey

By Jamallah Bergman
This honey goes great with warm homemade biscuits.

Yummy Blueberry freezer jam

By Gail Herbest
I found this recipe In a magazine. This summer during blueberry season. I made this with...

Raspberry, Jalapeno and Zucchini Jam

By Colleen Sowa
I work at our Community Garden, and three days a week we harvest and distribute free...

"Peach Freezer Jam"

By Teresa Eckert
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even...

Plum Dipping Sauce

By Tamara Kelly
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn...

Christmas Jam

By Janet Sa
I have made this jam every year for several years and have given jar upon jar...

CRANBERRY RELISH

By Eddie Jordan
I like to make this around Thanksgiving and Christmas, it makes a great gift, or to...

Jezebel Sauce

By Lynn Zak
This makes a lot and it keeps forever in the refrigerator... a great thing to have...

Blackberry Jam

By Colleen Sowa
This is an updated version of my great-grandmother's blackberry jam. This is such a good...

Pear Honey

By Colleen Sowa
This is an old family recipe from my great-grandmother Sullivan. She had 15 children and...
Recipes for All You Lemon Lovers

Recipes for All You Lemon Lovers


In warmer weather, my taste buds gravitate towards lemon. Sweet and savory, I look for ways to incorporate their wonderful tart flavor into my meals. If you love lemon anything as I do, you’re going to want to try these Blue Ribbon recipes. Homemade waffles are an easy breakfast. Jamallah Bergman’s (Atlanta, GA) Lemon Poppy […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.