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spicy cherry sauce

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Great served warm or cold over ham

(3 ratings)
yield 3 Cups
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spicy cherry sauce

  • 3/4 c
    sugar
  • 1 dash
    salt
  • 2 Tbsp
    cornstarch
  • 3/4 c
    orange juice
  • 1 lb
    ( 2 cups ) pitted tart red cherries (water pack), undrained
  • 1 stick
    1 inch stick cinnamon
  • 1/2 tsp
    whole cloves
  • 1/4 tsp
    red food coloring
  • 1 Tbsp
    lemon juice

How To Make spicy cherry sauce

  • 1
    Combine sugar, salt, and cornstarch. Stir in orange and lemon juices. Add undrained cherries, spices, and food coloring.
  • 2
    Cook stirring constantly, over medium heat till mixture thickens and comes to boiling. Boil two minutes.
  • 3
    Before serving, remove cinnamon and cloves. Serve warm with cooked ham.
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