savory fruit compote
(1 rating)
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A good accompaniment to roast pork, chicken, game or other meats.
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(1 rating)
yield
serving(s)
Ingredients For savory fruit compote
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6 ozonions, fine dice
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1 ozwhole butter or bacon fat
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3apples (tart) or peaches, peeled
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3apricots
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4 ozgranulated sugar
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hot paprika, to taste
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salt and white pepper, to taste
How To Make savory fruit compote
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1In a large skillet or Dutch oven, sweat the onions in the butter or bacon fat without browning.
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2Slice the apples or peaches and apricots into thin, even pieces. Add the apples to the onions and saute for 1 to 2 minutes. Add the apricots.
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3Sprinkle the sugar over the fruits and cook, uncovered, over medium heat until tender. Season with paprika, salt and white pepper. Serve warm.
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