savory fruit compote

Name: Savory Fruit Compote
Ingredients: 6 ounce(s) onions, fine dice; 1 ounce(s) whole butter or bacon fat; 3 - apples (tart) or peaches, peeled; 3 - apricots; 4 ounce(s) granulated sugar; - hot paprika, to taste; - salt and white pepper, to taste

(1 rating)

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Recipe by

S I

@SyiLuvsPastries

Anytown, WI

A good accompaniment to roast pork, chicken, game or other meats.

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(1 rating)

yield serving(s)

Ingredients For savory fruit compote

6 oz

onions, fine dice
1 oz

whole butter or bacon fat
3

apples (tart) or peaches, peeled
3

apricots
4 oz

granulated sugar
hot paprika, to taste
salt and white pepper, to taste

How To Make savory fruit compote

1
In a large skillet or Dutch oven, sweat the onions in the butter or bacon fat without browning.

2
Slice the apples or peaches and apricots into thin, even pieces. Add the apples to the onions and saute for 1 to 2 minutes. Add the apricots.
3
Sprinkle the sugar over the fruits and cook, uncovered, over medium heat until tender. Season with paprika, salt and white pepper. Serve warm.
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savory fruit compote

Ingredients For savory fruit compote

How To Make savory fruit compote

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