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roasted sugarless applesauce

(1 rating)
BeauPeep avatar
Recipe by
Susan Beauregard
@BeauPeep
Naples, FL

My husband is a diet-controlled diabetic and I am trying to rework recipes to limit the sugar he eats. Roasting the apples concentrates the natural sugars so you don't need to add sugar. This is great to freeze in ice cube trays for your babies!

►
(1 rating)
prep time 15 Min
cook time 35 Min

Ingredients For roasted sugarless applesauce

  • your favorite variety of apples
  • cinnamon, ground

How To Make roasted sugarless applesauce

  • 1
    Wash the apples thoroughly. Cut them in half and sprinkle the cut side with cinnamon. There is no need to remove the skin, stems, or seeds.
  • 2
    Spray a short burst of PAM on a cookie sheet and wipe with a paper napkin to have only the slightest film on the sheet.
  • 3
    Lay the apple halves on the cookie sheet cut side down. Bake at 350 until very soft.
  • 4
    Put the mushy apples into a ricer or food mill to remove skins and seeds.
  • 5
    This freezes well. For those who make their own baby food, don't add the cinnamon. Freeze in ice cube trays and store the cubes in baggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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