rhubarb butter

Name: RHUBARB BUTTER
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 large rhubarb stalk, cut into 1/2" pieces; 1/4 cup(s) fresh orange juice; 2 tablespoon(s) honey; 1 tablespoon(s) finely grated peeled ginger; 1/2 cup(s) (1 stick) unsalted butter, room temperature; - salt and freshly ground pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Sweet and sour rhubarb butter seasons meat as it roasts, and doubles as a sauce. Very good for use on chicken

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For rhubarb butter

1 lg

rhubarb stalk, cut into 1/2" pieces
1/4 c

fresh orange juice
2 Tbsp

honey
1 Tbsp

finely grated peeled ginger
1/2 c

(1 stick) unsalted butter, room temperature
salt and freshly ground pepper

How To Make rhubarb butter

1
Bring rhubarb, orange juice, honey, and ginger to a simmer in a small saucepan over medium-low heat. Cook, stirring occasionally, until rhubarb is soft but not falling apart, about 5 minutes. Drain over a small bowl. Reserve cooking liquid and rhubarb separately; let cool. Mix rhubarb and butter in a small bowl until smooth; season with salt and pepper.
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