Raspberry sauce for popsicles and ice cream

Stormy Stewart


Serve over ice cream, include in Popsicle, pound cake or angel food cake.


★★★★★ 1 vote



How to Make Raspberry sauce for popsicles and ice cream


  1. Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens slightly. Strain and chill.

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About Raspberry sauce for popsicles and ice cream

Course/Dish: Fruit Sauces

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