Pineapple Glaze or Sauce

1
Carol Junkins

By
@CarolAJ

Well I found this recipe many years ago ~ I have used it many times and always with my Ham on Easter, as a glaze and sauce served on the table, or just a slice of ham for dinner. Everybody loves it and asks me for the recipe , really is so easy and good you won't believe it! Enjoy !

Rating:
★★★★★ 4 votes
Comments:
Serves:
1 3/4 cup
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 c
brown sugar (packed)
1 Tbsp
cornstarch
1/4 tsp
salt
1 can(s)
8 1/2 oz crushed pineapple/ with syrup
2 Tbsp
lemon juice
1 Tbsp
yellow mustard

How to Make Pineapple Glaze or Sauce

Step-by-Step

  • 1Mix brown sugar, cornstarch, and salt in a small saucepan.
    Stir in the can of crushed pineapple (with syrup) , lemon juice and mustard.
  • 2Cook over medium heat, stirring constantly, until mixture thickens and boils.

    Boil one minute while stirring til thickened.
    Makes 1 3/4 cups

Printable Recipe Card

About Pineapple Glaze or Sauce

Course/Dish: Fruit Sides, Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy