orange syrup
(3 ratings)
This is a special syrup that my grandmother Mabel Kennedy Sullivan use to make... it is a nice alternative to the usual maple syrup! I remember my grandmother warning us kids to let the syrup cool a bit before we tried it... "You don't want a sugar burn! Sugar burns are the worst!!!" I find myself saying the same thing to my grandchildren! lol
►
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For orange syrup
-
1 1/2 csugar
-
1 cwater
-
2 Tbsplemon juice
-
3/4 corange juice, fresh
-
2 lgoranges (just the zest)
How To Make orange syrup
-
1Bring the water, sugar and zest to a full boil, stirring constantly let it boil for about 5 minutes. Add the lemon and orange juices. Bring back to a boil for about 5 more minutes or until the syrup is the desired consistancy. Let cool a bit (don't want to burn your mouth!) **** Serve over fry bread, waffles, pancakes or biscuits. *** This stores well in a jar in the refrigerato for about a month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT