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my favorite cranberries

(3 ratings)
agirlsinger avatar
Recipe by
cassie thornburg
@agirlsinger
Brea, CA

Until I tasted this recipe, I never knew that Cranberries had such amazing and intense flavor! The best part is that you can (and should) make these a couple days in advance of eating them, which makes preparing for Thanksgiving a bit less stressful). These are the most delicious Cranberries you'll ever eat. www.trebleclefchef.blogspot.com

►
(3 ratings)
yield 6 -8
prep time 5 Min
cook time 5 Min

Ingredients For my favorite cranberries

  • 1 1/2 c
    sugar
  • 3/4 c
    water
  • 3
    whole cloves
  • 3
    whole allspice
  • 2 stick
    cinnamon (3 inch)
  • 1
    bag of cranberries (12 oz)
  • zest of one orange

How To Make my favorite cranberries

  • 1
    Bring sugar, water, cloves, allspice and cinnamon sticks to a boil in a 4 quart saucepan.
  • 2
    Cook, stirring, until syrup is clear, about 3 minutes.
  • 3
    Add cranberries and cook just until they begin to pop, about 5 minutes.
  • 4
    Remove from heat, add orange zest and cool. Keep in refrigerator at least 3 days before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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