microwave lemon curd

How To Make microwave lemon curd

• 1

  In microwave safe bowl whisk together the sugar and the eggs until smooth.
• 2

  stir in the lemon juice, zest and butter cook at 1 minute intervals stir after each minute until thick enough to coat the back of a metal spoon
• 3

  Remove and spoon into a small clean jar, or make several batches and spoon into sterile jars and give as gifts, Keeps up to 3 weeks in refrigerator
• 4

  I recommend straining it thru a small metal strainer just to catch any bits of egg white, and make it smoother. It also thickens more after cooling
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