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maple country applesauce

(1 rating)
Tawnis avatar
Recipe by
tawnis wohlers
@Tawnis
Buffalo, WY

I came up with this one on my own after altering a ball blue canning recipe for jam.

►
(1 rating)
yield 5 pints
prep time 25 Min
cook time 20 Min

Ingredients For maple country applesauce

  • 6 lb
    apples, peeled, cored, and quartered
  • 3 c
    sugar
  • 1/2 c
    maple syrup

How To Make maple country applesauce

  • 1
    Boil the apples til soft.
  • 2
    Use a food processor until it is a chunky puree.
  • 3
    put it back in the pot, add syrup and sugar.
  • 4
    bring to a boil (212' F) and continue to boil slowly 5 more minutes.
  • 5
    ladel into hot jars. process in boiling water bath about 20 minutes depending on your elevation.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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