key lime aioli

Name: Key Lime Aioli
Prep time: 5 min
Cuisine: American
Ingredients: 2 egg yolks; 3 tablespoon(s) fresh basil chopped; 2 clove(s) garlic minced; 1/2 cup(s) olive oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/4 cup(s) key lime juice; 1/4 cup(s) mayonnaise

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is great on Salmon and Asparagus. You can use it on anything you want

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yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For key lime aioli

2

egg yolks
3 Tbsp

fresh basil chopped
2 clove

garlic minced
1/2 c

olive oil
1/2 tsp

salt
1/4 tsp

white pepper
1/4 c

key lime juice
1/4 c

mayonnaise

How To Make key lime aioli

1
In a food processor add the egg yolks, basil and garlic. Turn the processor on and drizzle in the olive oil and process until smooth

2
Pour into a bowl and whisk in the salt, white pepper, Key lime juice and mayo
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key lime aioli

Ingredients For key lime aioli

How To Make key lime aioli

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