fruit essentials: raspberry jalapeno fruit spread
This is an easy/peasy recipe to make and will live in the fridge for up to a year. Although I doubt it will last that long. Easy to make with a minimum of ingredients, and tastes awesome… Oh, and by the way, it only takes about 30 minutes to makes. Use this as a base, vary the fruits… Have fun with it. As a matter of fact, if you do not want the heat, leave the peppers out. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For fruit essentials: raspberry jalapeno fruit spread
- PLAN/PURCHASE
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2 1/2 cwhite sugar, granulated variety
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2 cfrozen or fresh raspberries, frozen is just fine
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1 - 2 mdpeppers, like jalapeno, habanero, or any one of your favorites, seeded and finely chopped
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1 Tbsplime juice, freshly squeezed
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1 Tbspfruit pectin, powdered variety
How To Make fruit essentials: raspberry jalapeno fruit spread
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1PREP/PREPARE
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2You will need a medium size saucepan to make this recipe.
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3Gather your ingredients (mise en place).
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4Crush the berries, add them to a saucepan over medium-high heat, and then add all the ingredients; except the pectin.
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5Bring to a rolling boil, while constantly stirring, about 4 – 5 minutes.
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6Because you are making a fruit spread, the best tool to use here is a wooden spoon.
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7Stir in the pectin, and boil for an additional minute.
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8Remove from the heat and skim off any foam that sits on top.
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9Add to jars and allow to completely cool before placing into the refrigerator.
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10PLATE/PRESENT
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11Use it in any way you would use a good fruit spread. I like it on toast with a bit of butter. Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Essentials: Raspberry Jalapeno Fruit Spread:
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