This may just be my favorite thing to make (and eat,lol) but it's not so friendly to the waistline. It's absolutely delish on scones and muffins. I use it to fill tarts, pour it warm over pound cake and even as a cake filling! Super versatile and makes a great addition to any welcome, or condolence basket. Hope you love it as much as we do.
Nickole said it: This would be AMAZING served over pound cake or in a tart. I bet it would also be terrific simply spooned atop some creamy vanilla or blueberry ice cream too!