easy cranberry sauce
(2 ratings)
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This is the easiest way to make cranberry sauce and everyone will think you spent hours making. This is so much better than canned and has such a fresh taste. And can be as sweet or tart as you choose by adding more or less sugar.
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(2 ratings)
prep time
10 Min
Ingredients For easy cranberry sauce
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12 ozfresh cranberries
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1 cwater
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3/4- 1 csugar
How To Make easy cranberry sauce
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1Gently wash cranberries and put in medium sized, microwave safe bowl
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2Add water, I sometimes start with about a 1/2 cup and add more. Never more than a cup of water
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3Add sugar, start with less if you like your sauce tart
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4Cover with paper towel or waxed paper and microwave till berries pop. Usually 5-7 minutes. Check at 5 minutes and stir and add more time if needed
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5Stir when all berries pop and taste to add more sugar if needed. I put in a recycled margarine tub with the nice rounded bottom and cover and then refrigerate overnight. To serve, simply warm the bottom with your hand and turn onto a small serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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