Easy Cranberry Relish

Easy Cranberry Relish

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Susan Krepps


This has become a must have on our table on Thanksgiving and Christmas.


★★★★★ 1 vote

10 or so
15 Min


  • 1 can(s)
    jellied cranberry sauce
  • 1 can(s)
    cranberry sauce with berries
  • 3 Tbsp
    frozen orange juice concentrate with pulp
  • 2 to 3 oz
    chopped pecans
  • 1
    chopped apple

How to Make Easy Cranberry Relish


  1. Mix cranberry sauces together. Add all other ingredients. Mix well with a spoon. Refrigerate overnight. Serve cold as a side dish. Works well with poultry or pork.

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