Crock Pot Cranberry Sauce
2- 12 ozbags fresh cranberries
1 1/3 csugar
1/4 ctangerine juice* (juice of 1 tangerine)
·zest of 1 tangerine
1/2 tspcinnamon, ground
1/8 tspcloves, ground
How to Make Crock Pot Cranberry Sauce
- Put lid on and set on high for 3 hours. Give a quick stir every 1/2 hour to hour. After three hours, turn off, remove lid, and add the zest. Stir well. It will still seem very loose/too much liquid (do not worry). Let sit with lid removed until room temperature. It will thicken and become jelly-like as it cools.
- Serve immediately or refrigerate for up to 3 weeks.
*Tip: zest the tangerine before cutting open for juice.