Cranberry Sauce Slow Cooked

Name: Cranberry Sauce Slow Cooked
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 8
Cuisine: American
Ingredients: 12 oz fresh cranberries (can use frozen but fresh is best); 1/2 c orange juice; 1/2 c water (1/4 if using frozen cranberries); 1/3 c sugar; 4 Tbsp brown sugar; 2 tsp orange zest; 1 tsp cinnamon; 1/2 tsp vanilla; 1/8 tsp ground ginger; 1/8 tsp cloves

By Sara Andrea
@Sara_Andrea

Our family is somewhat divided regarding cranberry relish vs cranberry sauce. Personally, I like both but I sure do love the discussions at the dinner table about who likes which one better and why. Hilarious when you have teenagers!

This recipe smells very festive while it's cooking.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

8-10

Prep:

5 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

12 oz

fresh cranberries (can use frozen but fresh is best)
1/2 c

orange juice
1/2 c

water (1/4 if using frozen cranberries)
1/3 c

sugar
4 Tbsp

brown sugar
2 tsp

orange zest
1 tsp

cinnamon
1/2 tsp

vanilla
1/8 tsp

ground ginger
1/8 tsp

cloves
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How to Make Cranberry Sauce Slow Cooked

Step-by-Step

Dump cranberries into slow cooker.
Combine all other ingredients into a bowl and mix together then pour over cranberries. Cook on high 3-4 hours or low 6-7 hours.

Printable Recipe Card

About Cranberry Sauce Slow Cooked

Course/Dish: Fruit Sauces

Main Ingredient: Fruit

Regional Style: American

Hashtags: #cranberry-sauce #slow cooker cranberry sauce #makes your kitchen smell delicious

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