Cilantro Lime Butter For Fresh Corn
- 1/4 c
- butter, melted
- 2 Tbsp
- cilantro, chopped
- 1 tsp
- lime juice
- 1/4 tsp
- 1 dash(es)
- hot pepper sauce
- ears fresh sweet corn, cooked ***
1. Brush sauce over corn and grill ears on all sides until some kernels turn golden-brown, about 7 minutes. Or, roast corn the same way in a 500 degree oven.
2. In a covered skillet, steam ears in 1-inch of simmering water for 3 minutes. Brush sauce over hot corn.
3. Wrap an ear of corn in a damp paper towel and microwave on high for about 2 minutes. Brush sauce over hot corn.