banana split topping

Name: Banana Split Topping
Prep time: 10 min
Yield: 8
Ingredients: 8 ounce(s) can crushed pineapple in juice, drained (reserve juice); 2 tablespoon(s) reserved pineapple juice; 2 cup(s) sliced fresh strawberries; 2 tablespoon(s) sugar (if needed for berries or use equivalent artificial sweetener); 2 medium bananas, peeled and diced

(1 rating)

review

Recipe by

Deanna Ogle

@whodunitrdr

Bellingham, WA

Mom used to make this with a box of frozen sliced strawberries but I prefer fresh. It is very versatile and can be used to top cake, ice cream, pudding, yogurt, in parfaits, etc.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

Ingredients For banana split topping

8 oz

can crushed pineapple in juice, drained (reserve juice)
2 Tbsp

reserved pineapple juice
2 c

sliced fresh strawberries
2 Tbsp

sugar (if needed for berries or use equivalent artificial sweetener)
2 md

bananas, peeled and diced

How To Make banana split topping

1
Drain pineapple, reserving 2 tablespoons juice.

2
Slice strawberries and add sugar or artificial sweetener if needed.
3
Combine berries, bananas, pineapple and juice and mix well.
4
Use as a topping over ice cream, pound cake, angel food cake, pudding, yogurt, in parfaits, etc. May also add a little chocolate sauce, whipped cream, nuts and a cherry for a full banana split experience.
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banana split topping

Ingredients For banana split topping

How To Make banana split topping

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