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applesauce from cooking live

Ingredients For applesauce from cooking live

  • 3 lb
    mixed apples, cored, quartered
  • 1/2 c
    water
  • 3/4-1 c
    sugar, to taste
  • juice of half a lemon
  • 2 tsp
    cinnamon, optional

How To Make applesauce from cooking live

  • 1
    In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.
  • 2
    When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.
  • 3
    Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.
  • 4
    Adjust seasoning with lemon juice, sugar and cinnamon.
  • 5
    Serve the applesauce warm or chilled.

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