apple pie topping
I created this topping mainly because I wanted something other than chocolate syrup to put over my ice cream at night. This topping is to die for, it's that good. You keep in the refrigerator for up to a month. (If it lasts that long!) You can serve it hot or cold. If warming it up in the microwave, try15 seconds for 2 TBS.
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For apple pie topping
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2 lgapple, ambrosia
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1 smlemon (juiced)
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1/2 tspcinnamon
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1/4 tsplavendar
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2 Tbspall purpose flour
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1 csugar
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1 tspvanilla
How To Make apple pie topping
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1Peel and dice 2 apples. I used Ambrosia apples but any type apple will do. Place in a medium size pot/pan.
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2Pour lemon juice and stir to coat. (This keeps the apples from turning brown and give flavor.)
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3Add cinnamon, lavender and flour. Mix well to coat apples.
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4Add sugar and turn stove top to medium. Cook for approximately10 minutes or until apples are soft. Don't forget to stir through out the cook time.
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5When apples are soft take off the heat and stir in the vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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