yogurt salad dressing
(1 rating)
I recently started making my own yogurt and I began looking for more ways to use the delicious bounty. I came up with this dressing and it proved to be delightfully delicious. It is much lower in calories than the dressings I was using before. The family is pleased with this dressing too. In the future this is going to be our "go to" dressing.
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(1 rating)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For yogurt salad dressing
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2 clovegarlic, chopped
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2 Tbspcapers, drained
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4canned anchovies, drained
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2-3 Tbspred wine vinegar
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1/2 cmayonnaise
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fresh ground pepper, to taste
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2 cgreek yogurt
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1/4 cextra virgin olive oil
How To Make yogurt salad dressing
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1Put the garlic, capers, anchovies, vinegar, mayonnaise, and yogurt into a food processor. -
2Turn on the food processor and while it is running slowly drizzle in the olive oil. Watch the texture, you may not need all of the olive oil.
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3When well blended, transfer the dressing to a container with a tight fitting lid and refrigerate until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yogurt Salad Dressing:
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