tzatziki sauce

How To Make tzatziki sauce

• 1

  Place the yogurt in a tea towel, gather up the edges, suspend over a bowl and let drain for 2-hours in the refrigerator.
• 2

  Place the finely chopped cucumber in a tea towel and squeeze to remove the liquid, discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, oils, vinegar and mint.
• 3

  Best if covered and chilled overnight to let the flavors meld. Stir well before serving. Will keep up to a week.
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