tzatziki sauce

How To Make tzatziki sauce

• 1

  peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.
• 2

  combine cucumber with yogurt, garlic, lemon juice and dill.
• 3

  refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days
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