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tomato soup salad dressing

Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For tomato soup salad dressing

  • 1 can
    condensed tomato soup - i like to use campbell's
  • 3/8 c
    vinegar
  • 1/2 c
    olive oil
  • 1/2 c
    brown sugar
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 1 tsp
    celery seed
  • 1 - 2 dash
    hot sauce - tabasco is good

How To Make tomato soup salad dressing

  • 1
    Place all ingredients into a food processor. Blend until smooth, about 3 minutes. Adjust seasonings and blend another minute.
  • 2
    For best flavor results, let sit 3 - 4 hours or overnight.
  • 3
    Keeps in the refrigerator for 7 - 10 days
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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