Tahini, Lemon and Harissa Dressing
How to Make Tahini, Lemon and Harissa Dressing
- Combine the olive oil, tahini, harissa, lemon zest, lemon juice, garlic, 3/4 tsp salt, 1/4 tsp pepper, and water. Purée with an immersion blender until the mixture is smooth.
- Let stand to allow the flavors to blend, at least 15 minutes. Taste and adjust the seasoning with salt and pepper, if necessary. Stir just before using
- Equally delicious on any of the following;
Romaine, spinach or other greens;
Roasted beets, carrots, broccoli, broccolini, cauliflower, winter squash, eggplant or sweet potatoes;
Grilled or roasted chicken or fish.