Real Recipes From Real Home Cooks ®

sweet cucumber relish for canning

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

This recipe take time but is very food. Serve anywhere you would serve regular relish

(1 rating)
yield 9 -11 pints
prep time 2 Hr
cook time 1 Hr 10 Min
method Canning/Preserving

Ingredients For sweet cucumber relish for canning

  • 12
    cucumbers - scrape and remove large seeds, do not
  • 3
    red peppers - remove seeds
  • 3
    green peppers - remove seeds
  • 6
    onions
  • 3
    carrots, pealed
  • 3
    green tomatoes
  • AFTER GRINGING ABOVE, PUT THE FOLLOWING IN A LARGE POT
  • 6 c
    sugar
  • 4 c
    apple cider vinegar
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    salt

How To Make sweet cucumber relish for canning

  • 1
    Grind all the veggies above and Drain well. I use a Kitchen Aid grinder so it is much easier but still time-consuming. It took about 2 hours to cut and grind all the veggies.
  • 2
    Bring to a boil and cook for 1 hour.
  • 3
    Can in hot jars. Hot water bath, 10 minutes. Recipe normally makes 9 pints, but I got 11 this time.
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