Amish Creamy Mustard Sauce

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Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.


★★★★★ 1 vote

makes approximately 2 cups
5 Min
10 Min
Stove Top


  • 1
    large egg, separated
  • 1/4
    cup sugar
  • 1-2
    tb. dry mustard
  • 1
    tsp. flour
  • 1/2
    tsp. salt
  • 1/8
    tsp. pepper
  • 1
    cup half & half
  • 1-2
    tb. vinegar or fresh lemon juice

How to Make Amish Creamy Mustard Sauce


  1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
  2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
  3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

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