Real Recipes From Real Home Cooks ®

shallot butter pan sauce for steak

(2 ratings)
Recipe by
Maggie May Schill
Jacksonville, FL

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For shallot butter pan sauce for steak

  • 1
    medium shallot, minced
  • 4
    cloves of garlic, mashed
  • 4 oz
    cream
  • 2 Tbsp
    fine salted butter
  • 3/4 c
    white wine
  • salt and pepper to taste

How To Make shallot butter pan sauce for steak

  • 1
    Set your stove top to medium-high heat.
  • 2
    In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
  • 3
    Add shallots and garlic. Let reduce for 2 minutes.
  • 4
    Add butter and stir for 3 minutes or so.
  • 5
    Add cream and let reduce to desired consistency. Add salt and pepper to taste.
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