Real Recipes From Real Home Cooks ®

sausage almond stuffing

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Toasted slivered almonds add a nice crunch to every bite, however almonds can be omitted and you'll still end up with a perfectly seasoned stuffing! This recipe is soooooo good! I added the giblets from the turkey to this recipe to make it even more special. Actually, family insisted. We have made it our favorite stuffing and now serve it for the holidays. It is a hit with the whole family!

(1 rating)
yield 6 Servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For sausage almond stuffing

  • 2 tsp
    vegetable oil
  • 1/2 lb
    bulk pork sausage
  • 1 md
    onion, chopped
  • 2 stalk
    celery, chopped
  • 1 c
    sliced fresh mushrooms
  • 9 c
    day old bread, cubed
  • 1/2 c
    slivered toasted almonds
  • 1/2 c
    chicken broth
  • 1/4 c
    (1/2 a stick) butter, melted
  • 1/4 c
    minced fresh parsley
  • 1
    egg, lightly beaten
  • 2 tsp
    rubbed sage
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make sausage almond stuffing

  • 1
    In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.
  • 2
    In a large bowl, combine bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat.
  • 3
    Transfer to a greased 11x7- inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 to 15 minutes longer or until lightly browned.
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