This is absolutely delightful! It's fresh, colorful and so tasty! It will complement and enhance your salad!
serves1 1/2 cups
prep time5 Min
methodNo-Cook or Other
roasted red peppers, roughly chopped
extra virgin olive oil
2 1/2 Tbsp
cloves garlic, pressed
fresh chives, chopped
fresh rosemary, finely chopped
ground himalayan sea salt, or to taste
freshly ground black pepper, or to taste (i always use mixed peppercorns)
parmigiano-reggiano cheese, grated
How To Make
In the jar of a blender, combine all the ingredients; process until smooth, about 30 to 45 seconds. Taste and adjust seasoning if needed.
Pour the vinaigrette in a bowl or a measuring cup, cover and transfer to the fridge for at least 1 ½ hours to let the flavors blend and chill. Yields 1 ½ cups
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=yOLuQS68bqA
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