peppers garlic, and onions
(2 ratings)
This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.
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(2 ratings)
yield
5 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For peppers garlic, and onions
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3 lgonions, sliced
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3 lgbell peppers sliced or chunked
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2 lggarlic, cloves, minced
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2 stickbutter
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minced jalapenos to suit you
How To Make peppers garlic, and onions
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1In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
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2Can be stored in airtight container for up to 2 weeks.
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Categories & Tags for Peppers Garlic, and Onions:
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