Mike's Easy Creamy Balsamic Dressing

Julie Madawi


My husband is on the maintenance phase after reaching his goal weight (yay, hubby!) trying to figure out what he could use as a dressing for his salad. He came up with this very low carb version, using simple ingredients. He had bought a bottle of original Caesar dressing, but likes this one much better!

Make sure you use a very good quality balsamic vinegar, like the kind you would find at a wholesale, Costco type store.

Use it on any kind of salad, coat meat with it before dredging in flour to bake, let your imagination run wild!

NOTE: Freeze a lemon whole and grate it as needed.


★★★★★ 1 vote

16 - 20 Servings @ 2 TBS each
5 Min


  • 1 1/2 c
    hellmans mayonnaise (best foods)
  • 6 Tbsp
    good quality balsalmic vinegar
  • 1 1/2 Tbsp
    grated lemon (see notes)
  • ·
    salt and pepper

How to Make Mike's Easy Creamy Balsamic Dressing


  1. Blend all together and refrigerate. My husband recommend's using a hand blender.


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