marinated zucchini salad
(2 ratings)
I created this great recipe years ago to use the extra zucchini and tomatoes from my garden. It's quick, easy, and tasty!!
►
(2 ratings)
yield
6 serving(s)
prep time
3 Hr 10 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For marinated zucchini salad
-
2 smzucchini, sliced
-
1 mdsweet onion, halved and sliced
-
1 lgtomato, peeled and roughly chopped
-
1/4 cfresh basil, chopped
-
8 ozItalian dressing, bottled
-
salt and pepper, to taste
-
1 Tbspfreshly grated Parmesan cheese
How To Make marinated zucchini salad
-
1Mix all ingredients (except Parmesan) in a large bowl.
-
2Transfer to a storage container. Cover and refrigerate for at least 3 hours.
-
3Before serving, sprinkle grated Parmesan over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Marinated Zucchini Salad:
ADVERTISEMENT
ADVERTISEMENT