Real Recipes From Real Home Cooks ®

marinated zucchini salad

(2 ratings)
Recipe by
Susan Bickta
Kutztown, PA

I created this great recipe years ago to use the extra zucchini and tomatoes from my garden. It's quick, easy, and tasty!!

(2 ratings)
yield 6 serving(s)
prep time 3 Hr 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For marinated zucchini salad

  • 2 sm
    zucchini, sliced
  • 1 md
    sweet onion, halved and sliced
  • 1 lg
    tomato, peeled and roughly chopped
  • 1/4 c
    fresh basil, chopped
  • 8 oz
    Italian dressing, bottled
  • salt and pepper, to taste
  • 1 Tbsp
    freshly grated Parmesan cheese

How To Make marinated zucchini salad

  • 1
    Mix all ingredients (except Parmesan) in a large bowl.
  • 2
    Transfer to a storage container. Cover and refrigerate for at least 3 hours.
  • 3
    Before serving, sprinkle grated Parmesan over top.
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