Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

italian vinaigrette

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Quick and easy to make, this tasty homemade Italian Vinaigrette is sure to enhance your green and pasta salad! This can be made ahead of time...

►
yield 3 /4 cup
prep time 5 Min
method No-Cook or Other

Ingredients For italian vinaigrette

  • 3 Tbsp
    grana padano cheese (substitute parmesan), grated
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    red wine vinegar
  • 1/4 c
    extra virgin olive oil
  • 1 Tbsp
    honey
  • 1/4 tsp
    dried oregano
  • 1/8 tsp
    ground himalayan sea salt
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make italian vinaigrette

  • 1
    In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.
  • 2
    Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=IslB8NUJN5g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT