I love honey mustard dressing but everywhere you go it's different. Some are good others aren't. A few years ago I got this recipe from a dear friend's mother. It's the perfect blend.
prep time20 Min
methodNo-Cook or Other
mayonaise (not salad dressing)
How To Make
Blend all ingredients well. Refrigerate 24 hrs before using. This yields 3 cups and keeps well when refrigerated. I like to use it to dip chicken fingers as well as on salad.
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