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homemade cool whip

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

What a great recipe e-mailed to me, from my sister in Michigan.She got it from a friend where she works who got it from the internet. I checked it out and it is almost the same as in my Knox recipe book from Mrs. Knox booklet "Food Economy" only she calls it Marshmallow cream. 1930's. Here it is see if you like it.

►
(3 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For homemade cool whip

  • 1 tsp
    knox unflavored gelatin
  • 2 tsp
    cold water
  • 3 Tbsp
    boiling water
  • 1/2 c
    ice water
  • 1/2 c
    powdered nonfat dry milk
  • 3 to 4 Tbsp
    granulated sugar
  • 1 tsp
    clear vanilla

How To Make homemade cool whip

  • 1
    Chill a small metal mixing bowl in the freezer for 10 minutes. In a small bowl soften the gelatin in the ice water. Add boiling water to this mixture and mix until dissolved. Set aside to cool.
  • 2
    Remove the frozen metal bowl from the freezer. Combine the powdered milk and ice water in the metal bowl. Beat on high until stiff peaks form. Add the sugar 1 tablespoon at a time, until as sweet as you want it to be.Then add the gelatin mixture.And beat well until mixture is as thick as you want it.
  • 3
    Chill in the freezer for 10 minutes,then place in the refrigerator until ready to use. Whip with a wire whisk just until creamy before using. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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